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From Old Japanese. Compound of 湯(yu, “warm or hot water”) + 桶(oke, “a bucket or pail; a tub”), itself a compound of 麻(o, “flax, ramie”) + 笥(ke, “a container, especially for foodstuffs or tableware”).
a basin or small tub used to douse oneself with hot or warm water while bathing.
a tub or basin for holding hot water, such as when cooking.
a tool used during cold-weather 茶道(sadō, “tea ceremony”): a wooden container of warm water with a spout, placed at the entrance for washing and warming the hands of arriving guests.
Derived terms
湯桶石(yuoke ishi): A stone to the side of the 手水鉢(chōzubachi, “hand-washing basin”) at the entrance to a 茶道(sadō, “tea ceremony”) room, on which the yuoke is placed for cold-weather tea ceremony.
湯桶石(yutō ishi): A stone to the side of the 手水鉢(chōzubachi, “hand-washing basin”) at the entrance to a 茶道(sadō, “tea ceremony”) room, on which the yuoke (see above) is placed for cold-weather tea ceremony.
