كوز

From Middle Persian (equalling Persian کوزه (kuza)).

• IPA^(key): /kuːz/

كُوز • (kūz) m (plural أَكْوَاز (ʔakwāz) or كِيزَان (kīzān))

2. mug, jug, ewer, tankard
   • 7th century CE, Ṣaḥīḥ Muslim, 1:276:

     تُعْرَضُ الْفِتَنُ عَلَى الْقُلُوبِ كَالْحَصِيرِ عُودًا عُودًا فَأَيُّ قَلْبٍ أُشْرِبَهَا نُكِتَ فِيهِ نُكْتَةٌ سَوْدَاءُ وَأَيُّ قَلْبٍ أَنْكَرَهَا نُكِتَ فِيهِ نُكْتَةٌ بَيْضَاءُ حَتَّى تَصِيرَ عَلَى قَلْبَيْنِ عَلَى أَبْيَضَ مِثْلِ الصَّفَا فَلَا تَضُرُّهُ فِتْنَةٌ مَا دَامَتِ السَّمَوَاتُ وَالْأَرْضُ وَالآخَرُ أَسْوَدُ مُرْبَادًّا كَالْكُوزِ مُجَخِّيًا لَا يَعْرِفُ مَعْرُوفًا وَلَا يُنْكِرُ مُنْكَرًا إِلَّا مَا أُشْرِبَ مِنْ هَوَاهُ.

     tuʕraḍu l-fitanu ʕalā l-qulūbi ka-l-ḥaṣīri ʕūdan ʕūdan fa-ʔayyu qalbin ʔušriba-hā nukita fīhi nuktatun sawdāʔu wa-ʔayyu qalbin ʔankara-hā nukita fīhi nuktatun bayḍāʔu ḥattā taṣīra ʕalā qalbayni ʕalā ʔabyaḍa miṯli ṣ-ṣafā falā taḍurru-hū fitnatun mā dāmati s-samawātu wa-l-ʔarḍu wa-l-ʔāḵaru ʔaswadu murbāddan ka-l-kūzi mujaḵḵiyan lā yaʕrifu maʕrūfan wa-lā yunkiru munkaran ʔillā mā ʔušriba min hawā-hu.

     Temptations will be presented to the hearts like mats are woven stick by stick and any heart which has indulged in them will be struck by a black mark and any heart which has refused them will be struck by a white mark, so that there will be two types of hearts, one like stone that will not be hurt by any temptation as long as heavens and earth stand, the other black and dustish like a tankard stooped to the ground, not knowing what is known to be good and not rejecting what is rejected, only filled by passion.

   • 975–997, محمد بن أحمد الخوارزمي [muḥammad ibn ʕaḥmad al-ḵwārizmī], edited by Gerlof van Vloten, مفاتيح العلوم [mafātīḥ al-ʕulūm], Leiden: E. J. Brill, published 1895, page 179 line 3:
   • 975–997, محمد بن أحمد الخوارزمي [muḥammad ibn ʕaḥmad al-ḵwārizmī], edited by Gerlof van Vloten, مفاتيح العلوم [mafātīḥ al-ʕulūm], Leiden: E. J. Brill, published 1895, page 252 line 3:
   • a. 1229, Yāqūt al-Ḥamawīy, edited by Ferdinand Wüstenfeld, كتاب معجم البلدان ‎, volume 4, Leipzig: F.A. Brockhaus, published 1869, page 886 line 20:
   • a. 1283, Abū Yahyā Zakariyāʾ ibn Muhammad al-Qazwīnīy, edited by Ferdinand Wüstenfeld, آثار البلاد وأخبار العباد ‎, Göttingen: Verlag der Dieterichschen Buchhandlung, published 1848, page 216 line 8:
   • 1355, اِبْن بَطُّوطَة [ibn baṭṭūṭa, Ibn Baṭṭūṭa], edited by Charles Defrémery & Beniamino Sanguinetti, تُحْفَةُ ٱلنُّظَّارِ فِي غَرَائِبِ ٱلْأَمْصَارِ وَعَجَائِبِ ٱلْأَسْفَارِ [tuḥfatu n-nuẓẓāri fī ḡarāʔibi l-ʔamṣāri waʕajāʔibi l-ʔasfāri]‎, volume I, Paris: L'imprimerie impériale/nationale, published 1853, page 335 line 2:
3. (post-Classical) ear or cob of maize, cone of a pine, prickly pear of a cactus and the like
   • 2018 July 19, “هل الذرة المشوية مفيدة فى الدايت؟”, in Youm7‎:

     قالت الدكتورة جيهان الدمرداش، أخصائية التغذية والسمنة والنحافة، لـ"اليوم السابع"، إن الذرة المشوية تساعدك فى إذابة الدهون أثناء اتباع نظام غذائى أو دايت، ويمكن تناولها كـ"سناكس" أو وجبة خفيفة بين الوجبات، بتناول نصف كوز ذرة مرتين أسبوعياً.

     Doctor Jehan Damardash, specialist in nutrition and fats and leanness, told to the Seventh Day that fried maize helps melting down the fats, when following a system of nutrition or “diet”, and it is possible to take it in as a snack or light repast between the meals, one takes a half one two times weekly.

• كَوَّزَ (kawwaza, “to collect by reaching out a tankard”)
• تَكَوَّزَ (takawwaza, “to have a meeting with tankards”)
• اِكْتَازَ (iktāza, “to draw (to scoop or sip) by means of a tankard”)
• كَوَّاز (kawwāz, “seller or manufacturer of tankards”)
• كِيزَانِيّ (kīzāniyy, “seller or manufacturer of tankards”)

From Persian کوژ (kewž, kuviž)).

• IPA^(key): /kuːz/

كِوَز or كُوِز • (kiwaz or kuwiz) m

2. (obsolete) fruit of the medlar

• Ačaṙean, Hračʻeay (1971–1979) “կուժ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, Yerevan: University Press
• Ullmann, Manfred (1959–1970) Wörterbuch der klassischen arabischen Sprache. Band I (in German), Wiesbaden: Otto Harrassowitz, pages 433b–434b

كوز • (köz)

1. Arabic spelling of көз (köz, “eye”).

From Proto-Turkic *köŕ (“eye”).

كوز (köz)

1. eye

• كزلو (közlü, “seeing”)
• كزسیز (közsiz, “blind”)

• West Kipchak:
  • Crimean Tatar: köz
  • Karachay-Balkar: кёз (köz)
  • Kumyk: гёз (göz)
  • Karaim: (koz)
• North Kipchak:
  • Bashkir: күҙ (küź)
  • Tatar: күз (küz)
• South Kipchak:
  • Caspian:
    • Kazakh: көз (köz)
    • Karakalpak: ko'z
    • Nogai: коьз (köz)
  • Kyrgyz-Kipchak:
    • Kyrgyz: көз (köz)
    • Southern Altai: кӧс (kös)

• Houtsma, Martin Theodor (1894) Ein türkisch-arabisches Glossar, nach der Leidener Handschrift herausgegeben und erläutert‎, Leiden: E. J. Brill, page 99

From Proto-Turkic *köŕ.

گوز • (göz)

1. eye

   Synonyms: عین (ayn), دیده (dîde), چشم (çeşm)

• تپه گوز (tepe göz, “stargazer”)
• جام گوز (cam göz, “hound shark”)
• گوز ببكی (göz bebeği, “pupil”)
• گوز قپاغی (göz kapağı, “eyelid”)

• Turkish: göz
• Gagauz: göz
• → Armenian: գյոզ (gyoz)

From Proto-Turkic *kǖŕ.

گوز • (güz)

2. autumn

   Synonym: صوڭ بهار (soñ bahar)

• Gagauz: güz
• Turkish: güz
• → Laz: ჯუზი (cuzi)

From Middle Persian (equalling Persian کوزه (kuza)).

• IPA^(key): /kuːz/,

• Audio (Ramallah):

  (file)

كوز • (kūz) m (plural كواز (kwāz))

1. small jug, small pitcher
2. ice cream cone
3. (regional) cob, ear (of corn)

   Synonym: عرنوس (ʕarnūs)

   كوز درة ― kūz dura ― corn cob, ear of corn

• جرة (jarra, “jug, pitcher”), إبريق (ʔibrīʔ, “jug, pitcher”)