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糀. In DICTIOUS you will not only get to know all the dictionary meanings for the word
糀, but we will also tell you about its etymology, its characteristics and you will know how to say
糀 in singular and plural. Everything you need to know about the word
糀 you have here. The definition of the word
糀 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
糀, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
Han character
糀 (Kangxi radical 119, 米+7, 13 strokes, cangjie input 火木廿人心 (FDTOP), composition ⿰米花)
References
- Kangxi Dictionary: not present, would follow page 910, character 20
- Dai Kanwa Jiten: character 27013
- Hanyu Da Zidian (first edition): not present, would follow volume 5, page 3148, character 7
- Unihan data for U+7CC0
Chinese
Glyph origin
Orthographic borrowing from Japanese 糀.
Etymology
Spelling pronunciation, as 花 (huā).
Pronunciation
Definitions
糀
- used in 糀町.
- used in 糀坊.
- used in Japanese proper nouns.
Japanese
Glyph origin
A 国字 (kokuji, “Japanese-coined character”).
Kanji
糀
(Hyōgai kanji)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
Definitions
| For pronunciation and definitions of 糀 – see the following entry.
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| 【こうじ】
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- koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce
- a surname
Alternative spellings麹, 糱
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| (This term, 糀, is an alternative spelling of the above term.)
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