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Chinese

bean; sacrificial vessel juice
simp. and trad.
(豆汁)
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Pronunciation


Noun

豆汁

  1. douzhi (milky, warm, sour drink made from mung beans, typically found in Beijing cuisine)
    豆汁兒豆汁儿  ―  hē yī wǎn dòuzhīr  ―  to drink a bowl of douzhi
    豆汁雖然但是具有養胃解毒清火功效
    豆汁虽然但是具有养胃解毒清火功效
    Dòuzhī suīrán nán hē, dànshì tā yǒu jùyǒu yǎngwèi, jiědú, qīnghuǒ de gōngxiào.
    Although douzhi is difficult to drink, it can nourish the stomach, and relieve internal heat and inflammation.
  2. (dialectal) soy milk

Synonyms

  • (soy milk):

Japanese

Kanji in this term
Grade: 3 Grade: S
jukujikun
For pronunciation and definitions of 豆汁 – see the following entry.
豆油
a slurry of boiled and mashed soybeans used as the raw material for making tofu, dyes, and oil paints
(This term, 豆汁, is an alternative spelling of the above term.)