| For pronunciation and definitions of 麦酒 – see 麥酒 (“ale; beer; wine from grain”). (This term is the simplified form of 麥酒). |
Notes:
|
| Kanji in this term | |
|---|---|
| 麦 | 酒 |
| ビール | |
| Grade: 2 | Grade: 3 |
| jukujikun | |
| Alternative spelling |
|---|
| 麥酒 (kyūjitai) |
From Dutch bier. The kanji are jukujikun (熟字訓), from Chinese 麥酒／麦酒 (màijiǔ, literally “barley liquor”), and were applied from the Edo period.
First cited to a text from 1724.[1]
| For pronunciation and definitions of 麦酒 – see the following entry. | ||
| ||
| (This term, 麦酒, is an alternative spelling (rare) of the above term.) |
| Kanji in this term | |
|---|---|
| 麦 | 酒 |
| ばく Grade: 2 |
しゅ Grade: 3 |
| kan'on | goon |
| Alternative spelling |
|---|
| 麥酒 (kyūjitai) |
From Chinese 麥酒／麦酒 (màijiǔ, literally “barley liquor”).
First cited to 1826.[1]
| Kanji in this term | |
|---|---|
| 麦 | 酒 |
| むぎ Grade: 2 |
さけ > ざけ Grade: 3 |
| kun'yomi | |
| Alternative spelling |
|---|
| 麥酒 (kyūjitai) |
Compound of 麦 (mugi, “barley, wheat, oat”) + 酒 (sake, “sake, grain wine”).[1] The sake changes to zake as an instance of rendaku (連濁).
First cited to the early 1500s.[1]