짜다

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Korean

Pronunciation

Romanizations
Revised Romanization?jjada
Revised Romanization (translit.)?jjada
McCune–Reischauer?tchada
Yale Romanization?ccata

Etymology 1

First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean ᄧᆞ〮다〮 (Yale: pcó-tá).

Verb

Korean verb set
Base 짜다 (jjada)
Passive짜이다 (jjaida)

짜다 (jjada) (infinitive , sequential 짜니)

  1. (transitive) to make, to assemble, to put together, to piece together
  2. (transitive) to plan, to lay out (a plan, schedule, etc.)
  3. (transitive) to form, to organize (a team, group, etc.)
  4. (transitive) to knit, to weave
  5. (intransitive) to plot (together), to conspire
Conjugation

Etymology 2

First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean ᄧᆞ〮다〮 (Yale: pcó-tá).

Adjective

짜다 (jjada) (infinitive , sequential 짜니)

  1. (of taste or flavour) to be salty, to be saline
    Antonym: 싱겁다 (singgeopda)
  2. (colloquial) to be stingy
Conjugation
See also
Basic tastes in Korean (layout · text)
달다 (dalda) 시다 (sida) 짜다 (jjada) 쓰다 (sseuda) 맵다 (maepda) 감치다 (gamchida)

Etymology 3

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean ᄧᆞ〮다〮 (Yale: pcó-tá).

Verb

Korean verb set
Base 짜다 (jjada)
Passive짜이다 (jjaida)

짜다 (jjada) (infinitive , sequential 짜니)

  1. (transitive) to press, to squeeze
Conjugation