mascarpone

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mascarpone (Wikipedia approfondimento) m sing (pl.: mascarponi)

il tiramisù, dolce realizzato con il mascarpone
  1. (gastronomia) formaggio fresco ricavato dalla lavorazione di panna di latte di vacca e acido citrico o acido acetico, utilizzato per la preparazione di creme e dolci
ma | scar | pó | ne

IPA: /maskarˈpone/

dal lombardo mascarpa, mascarpòn

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