木須

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Chinese

tree; wood phonetic
trad. (木須)
simp. (木须)
木樨

Etymology

From the flower of the plant 木樨 (mùxī, “sweet osmanthus”), due to a similar appearance.

Qing-dynasty official and writer Liang Gongchen recorded the following in his Scribbled Notes on the Gardens of the North and East, 3:

北方雞子木樨
北方鸡子木樨
Běifāng diàn zhōng yǐ jīzǐ chǎo ròu, míng mùxī ròu, gài qǔ qí yǒu suì huáng sè yě.
In shops of northern China, people stir-fry meat with eggs and call the dish “muxi pork”, because of its mottled yellow appearance.

The pronunciation is due to assimilation of vowel roundness.

Pronunciation


Noun

木須

  1. scrambled eggs, as cooked in dishes such as moo shu pork or egg drop soup

Synonyms

Derived terms

Descendants

  • English: moo shu