蒟蒻

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Chinese

betel
trad. (蒟蒻)
simp. #(蒟蒻)

Pronunciation


Note: 5ciu-zaq - often instead code-switched into Standard Mandarin, and many may not know the intended reading of the term. Alternatives include 6jiu-zaq, 5ciu-gniaq, 5ciu-loq, 5ciu-lau, et cetera.

Rime
Character
Reading # 1/2 2/2 1/1
Initial () (28) (28) (38)
Final () (24) (24) (107)
Tone (調) Rising (X) Departing (H) Checked (Ø)
Openness (開合) Closed Closed Open
Division () III III III
Fanqie
Baxter kjuX kjuH nyak
Reconstructions
Zhengzhang
Shangfang
/kɨoX/ /kɨoH/ /ȵɨɐk̚/
Pan
Wuyun
/kioX/ /kioH/ /ȵiɐk̚/
Shao
Rongfen
/kioX/ /kioH/ /ȵʑiɑk̚/
Edwin
Pulleyblank
/kuə̆X/ /kuə̆H/ /ȵɨak̚/
Li
Rong
/kioX/ /kioH/ /ȵiak̚/
Wang
Li
/kĭuX/ /kĭuH/ /ȵʑĭak̚/
Bernhard
Karlgren
/ki̯uX/ /ki̯uH/ /ȵʑi̯ak̚/
Expected
Mandarin
Reflex
ruò
Expected
Cantonese
Reflex
geoi2 geoi3 joek6
Zhengzhang system (2003)
Character
Reading # 1/2 2/2 1/1
No. 7101 7106 10949
Phonetic
component
Rime
group
Rime
subdivision
0 0 2
Corresponding
MC rime
Old
Chinese
/*koʔ/ /*kos/ /*njewɢ/

Etymology 1

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

蒟蒻

Wikipedia has articles on:
Konjac
  1. konjac (foul-smelling plant grown in Asia, Amorphophallus konjac)
  2. (literary, rare) betel and bulrush
Synonyms

Etymology 2

Pun on (jù ruò, “very weak”).

Noun

蒟蒻

  1. (Mainland China, slang, usually self-deprecatory) inexperienced competitor in Chinese science Olympiads (especially informatics olympiads, such as NOI and NOIP)

Japanese

Kanji in this term
こん
Hyōgai
にゃく
Hyōgai
kan'yōon goon
Alternative spelling
菎蒻
Japanese Wikipedia has an article on:
Wikipedia ja
Japanese Wikipedia has an article on:
Wikipedia ja

Etymology

Probably from Old Japanese, in turn from Middle Chinese 蒟蒻 (MC kjuX|kjuH nyak). The plant is not native to the Japanese archipelago, and was imported from China.

First cited to the 本草和名 (Honsō Wamyō) of circa 918 CE with the reading konyaku.[1] The geminate reading konnyaku is first cited to a text from 1336.[1]

Pronunciation

Noun

(こん)(にゃく) or 蒟蒻(コンニャク) (konnyaku

  1. 蒟蒻, 菎蒻: konjac (both the plant and the food made from the plant)
  2. 蒟蒻: (slang) Short for 蒟蒻島 (Konnyaku-jima): obsolete name for the 新川 (Shingawa) area in modern-day 中央区 (Chūō-ku, Central Ward) in Tokyo

Usage notes

References

  1. 1.0 1.1 Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Further reading