蛋白

Hello, you have come here looking for the meaning of the word 蛋白. In DICTIOUS you will not only get to know all the dictionary meanings for the word 蛋白, but we will also tell you about its etymology, its characteristics and you will know how to say 蛋白 in singular and plural. Everything you need to know about the word 蛋白 you have here. The definition of the word 蛋白 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of蛋白, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

Chinese

egg; oval shaped
white; empty; blank
white; empty; blank; bright; clear; plain; pure; gratuitous
 
simp. and trad.
(蛋白)
2nd round simp. 旦白
Wikipedia has articles on:

Pronunciation


Noun

蛋白

  1. egg white; albumen
  2. Short for 蛋白質蛋白质 (dànbáizhì, “protein”).

Synonyms

  • (egg white):
  • (protein):

Derived terms

Japanese

Kanji in this term
たん
Hyōgai
はく > ぱく
Grade: 1
on'yomi
Japanese Wikipedia has an article on:
Wikipedia ja

Etymology

From Middle Chinese compound 蛋白 (tan? bæk, literally egg + white). The kanʻon reading, so likely a later borrowing.

The protein sense is more recent, and developed out of the egg white sense.

Pronunciation

Noun

(たん)(ぱく) or 蛋白(タンパク) (tanpaku

  1. egg white, albumen
  2. Short for 蛋白質 (tanpakushitsu): protein (more common sense in modern Japanese)

Usage notes

Synonyms

Derived terms

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja in this term

Noun

蛋白 (danbaek) (hangeul 단백)

  1. hanja form? of 단백 (egg white; Abbreviation of 단백질 (danbaekjil).)