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涮. In DICTIOUS you will not only get to know all the dictionary meanings for the word
涮, but we will also tell you about its etymology, its characteristics and you will know how to say
涮 in singular and plural. Everything you need to know about the word
涮 you have here. The definition of the word
涮 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
涮, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
Han character
涮 (Kangxi radical 85, 水+8, 11 strokes, cangjie input 水尸月弓 (ESBN), four-corner 32100, composition ⿰氵刷)
References
- Kangxi Dictionary: page 627, character 36
- Dai Kanwa Jiten: character 17580
- Dae Jaweon: page 1029, character 23
- Hanyu Da Zidian (first edition): volume 3, page 1664, character 6
- Unihan data for U+6DAE
Chinese
Glyph origin
|
Old Chinese
|
涮
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*sroːns
|
刷
|
*sroːd, *srod
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Phono-semantic compound (形聲 / 形声, OC *sroːns) : semantic 氵 (“water”) + phonetic 刷 (OC *sroːd, *srod).
Etymology 1
Pronunciation
Zhengzhang system (2003)
|
Character
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涮
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Reading #
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1/1
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No.
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11919
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Phonetic component
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刷
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Rime group
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元
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Rime subdivision
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3
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Corresponding MC rime
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㝈
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Old Chinese
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/*sroːns/
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Notes
|
刷轉註分化字
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Definitions
涮
- to rinse clean; to swill
- 把衣服涮一涮 ― bǎ yīfú shuàn yī shuàn ― rinse the clothes clean
- to scald thin slices of meat in boiling water (then immediately taken out)
- 涮火鍋/涮火锅 ― shuàn huǒguō ― to have hot pot
Compounds
Etymology 2
Pronunciation
Definitions
涮
- (Zhangzhou Hokkien) to scald thin slices of meat in boiling water (then immediately taken out)
- 涮豬肝/涮猪肝 [Hokkien] ― sahⁿ ti-koaⁿ [Pe̍h-ōe-jī] ― to scald pork liver in boiling water
References
Vietnamese
Han character
涮: Hán Nôm readings: loát
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References