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餲. In DICTIOUS you will not only get to know all the dictionary meanings for the word
餲, but we will also tell you about its etymology, its characteristics and you will know how to say
餲 in singular and plural. Everything you need to know about the word
餲 you have here. The definition of the word
餲 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
餲, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
Han character
餲 (Kangxi radical 184, 食+9, 18 strokes, cangjie input 人戈日心女 (OIAPV), four-corner 86727, composition ⿰飠曷)
- putrid
References
- Kangxi Dictionary: page 1423, character 9
- Dai Kanwa Jiten: character 44278
- Dae Jaweon: page 1948, character 33
- Hanyu Da Zidian (first edition): volume 7, page 4464, character 5
- Unihan data for U+9932
Chinese
Glyph origin
|
|
Old Chinese
|
| 愒
|
*kʰaːds, *kʰrads, *kʰrad
|
| 馤
|
*qaːds
|
| 靄
|
*qaːds, *qaːd
|
| 餲
|
*qraːds, *qrads, *ɡaːd, *qaːd
|
| 喝
|
*qraːds, *qʰoːb, *qʰaːd
|
| 揭
|
*kʰrads, *ked, *kʰrad, *ɡrad, *kad, *ɡad
|
| 偈
|
*ɡrads, *ɡrad
|
| 猲
|
*kʰob, *qʰaːd, *qʰad
|
| 葛
|
*kaːd
|
| 輵
|
*kaːd
|
| 獦
|
*klaːd, *rab
|
| 渴
|
*kʰaːd, *ɡrad
|
| 嵑
|
*kʰaːd
|
| 暍
|
*qʰaːd, *qad
|
| 曷
|
*ɡaːd
|
| 褐
|
*ɡaːd
|
| 鶡
|
*ɡaːd
|
| 毼
|
*ɡaːd
|
| 蝎
|
*ɡaːd
|
| 鞨
|
*ɡaːd, *ɢljad
|
| 遏
|
*qaːd
|
| 齃
|
*qaːd
|
| 堨
|
*qaːd
|
| 擖
|
*kʰreːd, *kraːd, *r'aːb
|
| 楬
|
*kʰraːd, *ɡrad, *ɡad
|
| 朅
|
*kʰrad
|
| 藒
|
*kʰrad
|
| 竭
|
*ɡrad, *ɡad
|
| 碣
|
*ɡrad, *ɡad
|
| 羯
|
*kad
|
| 鍻
|
*kad
|
| 歇
|
*qʰad
|
| 蠍
|
*qʰad
|
| 謁
|
*qad
|
Phono-semantic compound (形聲／形声, OC *qraːds, *qrads, *ɡaːd, *qaːd) : semantic 食 (“food”) + phonetic 曷 (OC *ɡaːd).
Etymology 1
Pronunciation
Note: The zero initial /∅-/ is commonly pronounced with a ng-initial /ŋ-/ in some varieties of Cantonese, including Hong Kong Cantonese.
| Rime
|
| Character
|
餲
|
餲
|
餲
|
| Reading #
|
1/4
|
2/4
|
4/4
|
| Initial (聲)
|
影 (34)
|
影 (34)
|
影 (34)
|
| Final (韻)
|
祭 (37)
|
夬 (29)
|
曷 (63)
|
| Tone (調)
|
Departing (H)
|
Departing (H)
|
Checked (Ø)
|
| Openness (開合)
|
Open
|
Open
|
Open
|
| Division (等)
|
III
|
II
|
I
|
| Fanqie
|
於罽切
|
於犗切
|
烏葛切
|
| Baxter
|
'jejH
|
'aejH
|
'at
|
| Reconstructions
|
Zhengzhang
Shangfang
|
/ʔˠiᴇiH/
|
/ʔˠaiH/
|
/ʔɑt̚/
|
Pan
Wuyun
|
/ʔᵚiɛiH/
|
/ʔᵚaiH/
|
/ʔɑt̚/
|
Shao
Rongfen
|
/ʔiæiH/
|
/ʔaiH/
|
/ʔɑt̚/
|
Edwin
Pulleyblank
|
/ʔjiajH/
|
/ʔaɨjsH/
|
/ʔat̚/
|
Li
Rong
|
/ʔjɛiH/
|
/ʔaiH/
|
/ʔɑt̚/
|
Wang
Li
|
/ĭɛiH/
|
/æiH/
|
/ɑt̚/
|
Bernard
Karlgren
|
/ʔi̯ɛiH/
|
/ʔaiH/
|
/ʔɑt̚/
|
Expected
Mandarin
Reflex
|
yì
|
yè
|
e
|
Expected
Cantonese
Reflex
|
jai3
|
aai3
|
ot3
|
| Zhengzhang system (2003)
|
| Character
|
餲
|
餲
|
餲
|
| Reading #
|
1/4
|
2/4
|
4/4
|
| No.
|
5014
|
5019
|
5040
|
Phonetic
component
|
曷
|
曷
|
曷
|
Rime
group
|
祭
|
祭
|
月
|
Rime
subdivision
|
1
|
1
|
1
|
Corresponding
MC rime
|
喝
|
䋵
|
遏
|
Old
Chinese
|
/*qraːds/
|
/*qrads/
|
/*qaːd/
|
Definitions
餲
- † (of food) to become spoiled after a long time
Etymology 2
Pronunciation
| Zhengzhang system (2003)
|
| Character
|
餲
|
| Reading #
|
3/4
|
| No.
|
5035
|
Phonetic
component
|
曷
|
Rime
group
|
月
|
Rime
subdivision
|
1
|
Corresponding
MC rime
|
曷
|
Old
Chinese
|
/*ɡaːd/
|
Definitions
餲
- † a kind of fried food made of flour
Etymology 3
For pronunciation and definitions of 餲 – see 胺 (“amine; to rot and smell; etc.”).
(This character is a variant form of 胺). |
References
Japanese
Kanji
餲
(Hyōgai kanji)
- spoiled
- sour
- moldy
Readings
Korean
Hanja
餲 (eum 애 (ae))
- spoiled
- oil-and-honey pastry
Vietnamese
Han character
餲: Hán Nôm readings: ưởi
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}.
