燒酒

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See also: 烧酒

Chinese

to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
alcoholic drink
trad. (燒酒)
simp. (烧酒)
Wikipedia has articles on:

Etymology

"shaojiu"
Recorded in the Compendium of Materia Medica .

Pronunciation



Rime
Character
Reading # 1/2 1/1
Initial () (26) (13)
Final () (91) (136)
Tone (調) Level (Ø) Rising (X)
Openness (開合) Open Open
Division () III III
Fanqie
Baxter syew tsjuwX
Reconstructions
Zhengzhang
Shangfang
/ɕiᴇu/ /t͡sɨuX/
Pan
Wuyun
/ɕiɛu/ /t͡siuX/
Shao
Rongfen
/ɕjæu/ /t͡siəuX/
Edwin
Pulleyblank
/ɕiaw/ /t͡suwX/
Li
Rong
/ɕiɛu/ /t͡siuX/
Wang
Li
/ɕĭɛu/ /t͡sĭəuX/
Bernhard
Karlgren
/ɕi̯ɛu/ /t͡si̯ə̯uX/
Expected
Mandarin
Reflex
shāo jiǔ
Expected
Cantonese
Reflex
siu1 zau2

Noun

燒酒

  1. a type of alcoholic beverage during the Tang dynasty
  2. shaojiu; (East Asian) spirits
    韓國燒酒韩国烧酒  ―  hánguó shāojiǔ  ―  soju
  3. (Cantonese, Taiwanese Hokkien, by extension) any alcoholic beverage

Synonyms

  • (shaojiu):
  • (alcoholic beverage):

Derived terms

Descendants

Sino-Xenic (燒酒):

Verb

燒酒

  1. to make an alcoholic beverage

Japanese

Kanji in this term
Jinmeiyō Grade: 3
irregular
For pronunciation and definitions of 燒酒 – see the following entry: 焼酎

(The following entry does not have a page created for it yet: 焼酎.)

Korean

Hanja in this term

Noun

燒酒 (soju) (hangeul 소주)

  1. hanja form? of 소주 (soju, Korean rice liquor)