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U+7160, 煠
CJK UNIFIED IDEOGRAPH-7160

CJK Unified Ideographs

Translingual

Han character

(Kangxi radical 86, +9, 13 strokes, cangjie input 火心廿木 (FPTD), four-corner 94894, composition )

References

  • Kangxi Dictionary: page 677, character 21
  • Dai Kanwa Jiten: character 19213
  • Dae Jaweon: page 1088, character 8
  • Hanyu Da Zidian (first edition): volume 3, page 2215, character 4
  • Unihan data for U+7160

Chinese

Glyph origin

Etymology 1

trad.
simp. #

Pronunciation



Rime
Character
Reading # 1/3
Initial () (36)
Final () (155)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter yep
Reconstructions
Zhengzhang
Shangfang
/jiᴇp̚/
Pan
Wuyun
/jiɛp̚/
Shao
Rongfen
/jæp̚/
Edwin
Pulleyblank
/jiap̚/
Li
Rong
/iɛp̚/
Wang
Li
/jĭɛp̚/
Bernard
Karlgren
/i̯ɛp̚/
Expected
Mandarin
Reflex
Expected
Cantonese
Reflex
jip6
Zhengzhang system (2003)
Character
Reading # 2/3
No. 11555
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*l̥ʰeb/

Definitions

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Etymology 2

trad.
simp. #
alternative forms Cantonese
Cantonese
Wikipedia has an article on:
  • (Cantonese)

Pronunciation


Note:
  • saap6 - vernacular;
  • zaap6 - literary (rare);
  • zaa3 - same as .

Rime
Character
Reading # 3/3
Initial () (20)
Final () (152)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () II
Fanqie
Baxter dzreap
Reconstructions
Zhengzhang
Shangfang
/d͡ʒˠɛp̚/
Pan
Wuyun
/ɖ͡ʐᵚæp̚/
Shao
Rongfen
/d͡ʒɐp̚/
Edwin
Pulleyblank
/ɖ͡ʐəɨp̚/
Li
Rong
/d͡ʒɐp̚/
Wang
Li
/d͡ʒɐp̚/
Bernard
Karlgren
/ɖ͡ʐʱăp̚/
Expected
Mandarin
Reflex
zhá
Expected
Cantonese
Reflex
zaap6
Zhengzhang system (2003)
Character
Reading # 1/3
No. 11552
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
𥯦
Old
Chinese
/*zreːb/

Definitions

  1. to fry in oil; to deep-fry
    alt. forms:
    [Shanghainese]  ―  6yeu-zaq-kue [Wugniu]  ―  youtiao (lit. oil-fried devil)
  2. (dialectal, including Cantonese, Hakka, Eastern Min, Southern Min, Wu, Xiang, cooking) to boil; to blanch (cook by immersing in boiling water)
    [Cantonese]  ―  saap6 coi3   ―  to blanch vegetables
    打邊爐唔好心急 [Cantonese, trad.]
    打边炉唔好心急𩠌 [Cantonese, simp.]
    daa2 bin1 lou4 m4 hou2 sam1 gap1, di1 sung3 jiu3 saap6 noi6 di1 sin1 hou2 sik6.
    Be patient when having hot pot. You must keep the food in the boiling water a little longer before eating.

Synonyms

  • (to deep-fry):
  • (boil): (chāo)

Compounds

Japanese

Kanji

(Hyōgai kanji)

  1. to fry in fat or oil
  2. to scald
  3. to seethe
  4. to boil

Readings

  • On (unclassified): よう ()ちょう (chō)そう ()じょう ()
  • Kun: やく (yaku)

Korean

Hanja

(jap) (hangeul , revised jap, McCune–Reischauer chap)

  1. to fry in fat or oil
  2. to boil

Vietnamese

Han character

: Hán Việt readings: sáp

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.