潽

潽 (Kangxi radical 85, 水+12, 15 strokes, cangjie input 水廿金日 (ETCA), four-corner 3816₁, composition ⿰氵普)

1. to boil over

• Kangxi Dictionary: page 651, character 13
• Dai Kanwa Jiten: character 18304
• Dae Jaweon: page 1061, character 18
• Hanyu Da Zidian (first edition): volume 3, page 1747, character 8
• Unihan data for U+6F7D

潽

1. (informal, of liquids) boil over, boil and spurt

   水燒開了，潽得到處都是。 [MSC, trad.]
   水烧开了，潽得到处都是。 [MSC, simp.]

   Shuǐ shāokāi le, pū de dàochù dōu shì.

   The water boiled over, spurting hot water everywhere.

2. (Wu, of liquids) to overflow; to spill from being too full
3. (Wu) Classifier for an unspecified amount of liquid collectively used for a certain application.

   搿個茶葉好撥伊多泡兩潽了呀。 [Shanghainese, trad.]
   搿个茶叶好拨伊多泡两潽了呀。 [Shanghainese, simp.]

   ⁸geq-gheq ⁶zo-yiq ⁵hau ⁷peq-yi ¹tu-phau-lian-phu-leq ⁰ia [Wugniu]

   Do steep these tea leaves with water a few more times.

   肥皂水汏過仔以後再用清水過一潽。 [Shanghainese, trad.]
   肥皂水汏过仔以后再用清水过一潽。 [Shanghainese, simp.]

   ⁶bi-zau-sy ⁶da-ku-tsy ¹i ⁶gheu ¹tse ⁶yon ¹chin-sy ⁵ku-iq-phu [Wugniu]

   Rinse once again with fresh water after washing with soapy water.

• (Cantonese) Jyutping Database (iso10646hk.net) - Cantonese Pronunciation List (Part 2), p. 144

(Hyōgai kanji)

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• On (unclassified): ほ (ho)、ふ (fu)

潽 • (bo) (hangeul 보, revised bo, McCune–Reischauer po, Yale po)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.