呷

呷 (Kangxi radical 30, 口+5, 8 strokes, cangjie input 口田中 (RWL), four-corner 6605₀, composition ⿰口甲)

• Kangxi Dictionary: page 183, character 4
• Dai Kanwa Jiten: character 3461
• Dae Jaweon: page 402, character 5
• Hanyu Da Zidian (first edition): volume 1, page 600, character 2
• Unihan data for U+5477

Historical forms of the character 呷
Shuowen Jiezi (compiled in Han)
Small seal script

Phono-semantic compound (形聲 / 形声, OC *qʰraːb): semantic 口 (“mouth”) + phonetic 甲 (OC *kraːb).

呷

1. to sip; to suck; to drink

呷

1. Alternative form of 嘎 (“to quack (like a duck)”)

   呷呷叫  ―  gāgā jiào  ―  to quack (like a duck)

2. Alternative form of 嘎 (“to laugh”)

This orthography is influenced by Mandarin 甲 (jiá).

呷

1. (chiefly Hokkien) Alternative form of 食 (“to eat; to drink; to take in”)
   • 2014, 浩子, “媽媽的菜”, in 發發發狂想曲, performed by 浩角翔起 [Plungon]:

     麻油炒龍眼肉　自細漢就呷到搭 [Taiwanese Hokkien, trad.]
     麻油炒龙眼肉　自细汉就呷到搭 [Taiwanese Hokkien, simp.]

     môa-iû chhá lêng-géng-bah, chū sè-hàn tiō chia̍h kàu taⁿ [Pe̍h-ōe-jī]

     (please add an English translation of this quotation)

(Hyōgai kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

• Go-on: きょう (kyō)^{←けふ (kefu, historical)}
• Kan-on: こう (kō)^{←かふ (kafu, historical)}
• Kun: あおる (aoru, 呷る)、すう (suu, 呷う)

呷 • (hap) (hangeul 합)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.