古月粉

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• 古月粉

古月 comes from splitting 胡 (hú) in 胡椒粉 (hújiāofěn, “ground pepper”).

古月粉

1. (chiefly Cantonese, Hakka, Pinghua, Liuzhou Mandarin, Pingxiang Gan) ground pepper
   • 1996, 劉小群, 殭屍福星 [Night Journey]‎, episode 4, spoken by 丁小玉 (蘇玉華 [Louisa So]):

     唔知呢，我糝啲古月粉落去佢會點呢？ [Cantonese, trad.]
     唔知呢，我糁啲古月粉落去佢会点呢？ [Cantonese, simp.]

     m⁴ zi¹ ne¹, ngo⁵ sam² di¹ gu² jyut⁶ fan² lok⁶ heoi³ keoi⁵ wui⁵ dim² ne¹?

     I wonder, if I sprinkle some pepper on, what would happen to it?

   • 2005, 張洛瑋, 本草藥王 [The Herbalist's Manual]‎, episode 14, spoken by 工人 [Worker] (張國威 [Accord Cheung]):

     喂，你自己行路唔帶眼咋。好彩係啲麵粉啫，如果係古月粉，你盲咗喇。 [Cantonese, trad.]
     喂，你自己行路唔带眼咋。好彩系啲面粉啫，如果系古月粉，你盲咗喇。 [Cantonese, simp.]

     wai³, nei⁵ zi⁶ gei² haang⁴ lou⁶ m⁴ daai³ ngaan⁵ zaa³. hou² coi² hai⁶ di¹ min⁶ fan² ze¹, jyu⁴ gwo² hai⁶ gu² jyut⁶ fan², nei⁵ maang⁴ zo² laa³.

     Hey, it's just because you weren't looking when walking. Fortunately, it was just flour. If it were pepper, you'd be blind.

   • 2011, 梁科慶 [Leung For-hing], Q concern, Hong Kong: 突破出版社 [Breakthrough], →ISBN, page 108:

     接着我把所有雞蛋打進湯碗，用竹筷子把蛋汁攪勻，拌入古月粉和麻油，傾入鑊中，加大火力，將蛋包着午餐肉粒和雜豆一併煎香。 [Literary Cantonese, trad.]
     接着我把所有鸡蛋打进汤碗，用竹筷子把蛋汁搅匀，拌入古月粉和麻油，倾入镬中，加大火力，将蛋包着午餐肉粒和杂豆一并煎香。 [Literary Cantonese, simp.]

     zip³ zoek⁶ ngo⁵ baa² so² jau⁵ gai¹ daan^6-2 daa² zeon³ tong¹ wun², jung⁶ zuk¹ faai³ zi² baa² daan^6-2 zap¹ gaau² wan⁴, bun⁶ jap⁶ gu² jyut⁶ fan² wo⁴ maa⁴ jau⁴, king¹ jap⁶ wok⁶ zung¹, gaa¹ daai⁶ fo² lik⁶, zoeng¹ daan^6-2 baau¹ zoek³ ng⁵ caan¹ juk⁶ lap¹ wo⁴ zaap⁶ dau^6-2 jat¹ bing³ zin¹ hoeng¹.

     Then, I cracked all the eggs into the soup bowl, whisked up the eggs with bamboo chopsticks, mixed in pepper and sesame oil, poured into the frying pan, turned up the heat, wrapped diced luncheon meat and mixed vegetables with egg, and fried it until fragrant.